A delicate balance of past and present, UVE’s cuisine transforms tradition into a modern culinary experience.
Our cuisine is a refined balance of contemporary creativity and time-honored tradition, where innovation enhances rather than replaces the classics. Born from a deep respect for culinary heritage, our dishes remain approachable and inviting, even to those experiencing them for the first time.
Nestled in the heart of La Morra—a destination for discerning food and wine travelers—we embrace the essence of this land. Just as our village welcomes visitors from around the world, our kitchen honors tradition while embracing those who seek to discover it.
A Legacy of Taste, Reimagined
Eating at Uve
Our menu
- Red Chicory, Artichokes, Green Apple, Walnuts, Yogurt Dressing
- Stuffed Onion with Sausage, Toma Piemontese Cheese Fondue, Beet Drops, Jerusalem Artichokes Chips
- Creamed Cod, Tomatoes Cream with Chili Pepper, Dried Black Olives, Toasted Panbrioche
- Anchovies Fillet from Cantabric, Butter, Parsley and Garlic Sauce
- Pink Tender Beef and Tuna Sauce
- Hand-Chopped Raw Beef
- Antipasto Piemontese: Spicy Tomino Fresh Cheese, Grilled Pepper, Veal with Tuna Sauce, Russian Salad, Parsley and Garlic sauce
- Tajarin Pasta, Anchovies Butter, Parsely Pesto Sauce, Pepper Drops
- Potato Dumplings, Red Cabbage, sautéed Artichokes, Blue Cheese Fondue
- Potatoes and Zucchine Cream Soup, Herbs Bread Croutons
- Braised Beef with Barbera Wine Sauce, Seasonal Vegetables
- Slow cooked Pork Ribs, Mashed Potatoes, Seasonal Vegetables
- Steamed Egg, Potatoes Foam, Braised Spring Onions, Tomatoes confit, mixed Seeds Chips
- Selection of Cold Cuts from the Italian Tradition
- Selection of Mixed Cheese from Raw Cow, Sheep and Goat Milk, Honey, Dry Fruits and Hazelnuts
- Selection of Cold Cuts from the Italian Tradition and Mixed Cheese from Raw Milk
- Éclair, White Chocolate and Lime Mousse, Hazelnut Foam, Red Fruits
- Almond Biscuit Semifreddo, Almond Biscuit Crumble, Salted Caramel, Di Saronno Reduction
- Chocolate and Apple Brownies, Apple and Cinnamon Compote
- New York Cheese Cake, Chocolate and Coffee Gel
- Hazelnut Cake, Sabajon Mousse
- Hazelnut Biscuits with a Glass of Passito Moscato Wine
- Giandujotto Pepino
- Selection of Artisan Ice Creams
A great gift or a well-deserved treat: pair an elegant getaway with a gourmet dinner.
Our experiences celebrate the beauty of our territory: authentic flavors, a refined stay and the unique atmosphere of the Langhe, Roero and Monferrato, for those who truly love to experience moments of discovery and relaxation.
Questions? Our team is here to assist you.
Your reservation remains pending until you receive confirmation from us.